How To Make gummy candy
Making gummy candy at home is a fun and relatively simple process.
### Ingredients:
– 1 cup fruit juice (such as orange, apple, or any other flavor you prefer)
– 2 tablespoons gelatin powder
– 2-4 tablespoons sugar (adjust according to your sweetness preference)
– Food coloring (optional)
– Gummy candy molds
### Instructions:
1. **Prepare your molds:**
– Lightly grease your gummy candy molds with cooking spray or vegetable oil.
2. **Combine ingredients:**
– In a small saucepan, pour the fruit juice and sprinkle the gelatin powder over it. Let it sit for a few minutes to allow the gelatin to bloom.
Avoid boiling the mixture.
3. **Sweeten the mixture:**
Taste the mixture and adjust the sweetness if necessary.
4. **Add flavor and color:**
– If desired, add a few drops of food coloring to achieve the desired color for your gummies. Stir well to distribute the color evenly.
5. **Pour the mixture into molds:**
– Carefully pour the gummy mixture into the prepared molds using a spoon or a small pitcher. Fill each mold cavity to the top.
6. **Remove air bubbles:**
– Gently tap the molds on the counter to release any air bubbles trapped in the mixture. You can also use a toothpick to help remove any stubborn bubbles buy gummy candy OR.
7. **Chill and set:**
– Place the filled molds in the refrigerator and let them chill for at least 1-2 hours, or until the gummies are firm and set.
8. **Unmold and store:**
– Store the homemade gummy candies in an airtight container at room temperature for up to a week. If you prefer a firmer texture, you can store them in the refrigerator.
Enjoy your homemade gummy candies as a delicious snack or treat! Feel free to experiment with different flavors, shapes, and colors to create your own unique creations.
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